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Supplement Guides · Ireland

Gut Health Supplements: A Practical Guide

Strains, cultures, prebiotic fibre and storage — the details that decide whether a gut health supplement is worth adding to your routine.

Probiotics and prebiotics

Probiotics are live microorganisms; prebiotics are fibres such as inulin that feed the bacteria already in your gut. Many products combine both.

In the EU the word 'probiotic' is itself treated as a health claim, and no probiotic health claim has been authorised. Honest brands describe their cultures rather than promising digestive results.

See Gut Balance Cultures — €10

Reading strain information

A good label names the genus, species and ideally the strain (for example Lactobacillus acidophilus followed by a strain code) and states the count at the end of shelf life, not only at manufacture.

Storage matters: follow the label on refrigeration and keep products away from heat and moisture.

See Omega-3 Reserve — €20

Food first

Fibre from vegetables, legumes, oats and whole grains, plus fermented foods such as yoghurt and kefir, are the foundations of a varied diet. A supplement can complement these, not replace them.

When to speak to a professional

Persistent digestive symptoms, unexplained weight loss or changes in bowel habit need a GP, not a supplement. People who are immunocompromised should get medical advice before taking live cultures.

Further reading

This guide is general information, not medical advice. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.