Probiotics and prebiotics
Probiotics are live microorganisms; prebiotics are fibres such as inulin that feed the bacteria already in your gut. Many products combine both.
In the EU the word 'probiotic' is itself treated as a health claim, and no probiotic health claim has been authorised. Honest brands describe their cultures rather than promising digestive results.
See Gut Balance Cultures — €10Reading strain information
A good label names the genus, species and ideally the strain (for example Lactobacillus acidophilus followed by a strain code) and states the count at the end of shelf life, not only at manufacture.
Storage matters: follow the label on refrigeration and keep products away from heat and moisture.
See Omega-3 Reserve — €20Food first
Fibre from vegetables, legumes, oats and whole grains, plus fermented foods such as yoghurt and kefir, are the foundations of a varied diet. A supplement can complement these, not replace them.
When to speak to a professional
Persistent digestive symptoms, unexplained weight loss or changes in bowel habit need a GP, not a supplement. People who are immunocompromised should get medical advice before taking live cultures.
Further reading
Probiotic Supplements: Strains, Storage and Expectations
Are live microorganisms whose effects depend on the exact strain and studied use.
Fibre Supplements: Types, Timing and Hydration
Can support bowel regularity depending on fibre type and permitted claim. Increase gradually and take with adequate fluid.
Psyllium Husk: A Practical Guide to Mixing and Timing
Is a soluble, gel-forming fibre used to increase dietary fibre. It must be taken with sufficient fluid.
More guides
This guide is general information, not medical advice. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
